Step 1

Preheat oven to Slice rolls horizontally as a unit – don’t break apart into individual rolls.

Step 2

Put the bottoms in a 9×13 dish.

Step 3

Lay meat on top.

Step 4

Cover with cheese.

Step 5

Pour 2/3-3/4 of sauce on top of the cheese.

Step 6

Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.

Step 7

Bake for 15-20 minutes.

Step 8

Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.