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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to Slice rolls horizontally as a unit – don’t break apart into individual rolls.
Step 2
Put the bottoms in a 9×13 dish.
Step 3
Lay meat on top.
Step 4
Cover with cheese.
Step 5
Pour 2/3-3/4 of sauce on top of the cheese.
Step 6
Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.
Step 7
Bake for 15-20 minutes.
Step 8
Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.
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