Dinner Tonight: Broccoli Sautéed with Crisp Garlic Recipe

Name: Dinner Tonight: Broccoli Sautéed with Crisp Garlic Recipe
Ingredients: 1 head broccoli, thick stems removed, and cut into florets; 2 tablespoons sunflower or olive oil; 2 garlic cloves, thinly sliced; 1 tablespoon toasted sesame oil; 1 onion, thinly sliced; 2 tablespoons oyster sauce; Salt and pepper

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Dinner Tonight: Broccoli Sautéed with Crisp Garlic Recipe

Ingredients

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1 head broccoli, thick stems removed, and cut into florets2 tablespoons sunflower or olive oil2 garlic cloves, thinly sliced1 tablespoon toasted sesame oil1 onion, thinly sliced2 tablespoons oyster sauceSalt and pepper

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Instructions

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Bring a large pot of water to a boil. Also, get a large bowl of ice water ready. When water is boiling, dump broccoli in and blanch for 2 minutes. Drain broccoli and transfer to ice water. When cooled, dry broccoli in a towel. Featured Video Pour oil into a large pan over medium heat. Add garlic slivers and sauté until golden brown. Remove garlic with a slotted spoon and drain on a paper towel. Toss onions into pan and cook for 5 minutes, or until softened. Add broccoli and cook until hot, about 2-3 minutes. Turn off heat, pour in oyster sauce, and sprinkle garlic slivers atop. Season with salt and serve.