Your folders
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110919-127355-dinner-tonight-steamed-salmon-ginger-garlic-f874c7ff701749a2be248518b61e09bd.jpg)
Export 11 ingredients for grocery delivery
For the sauce: In a small bowl, combine the sugar, pepper, oyster sauce, and soy sauce. Stir until the sugar is dissolved. Pour the oil into a small saucepan, and turn the heat to medium. Add the garlic and cook until fragrant, about 15 seconds. Add the ginger and cook until it is also fragrant, about one minute. Pour in the sauce, stir well, and wait for it to come to a boil. Then add the scallions, turn off the heat, and stir to combine. Set aside. Featured Video For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Meanwhile, Find a heatproof plate or nonreactive cake or pie pan that will hold the salmon fillets and will also fit in the steamer tray with about one-inch left around the edges. Toss half of the white scallion strips into the pan, and then place the salmon fillets on top. Pour the sauce on top of the salmon. Transfer the pan to the steamer tray. Cover the pot, and cook until fish is cooked, eight to ten minutes. A knife should be able to be inserted into the thicket part of the flesh easily. When done, turn off the heat, and carefully remove the pan with the fish. Transfer the fish to a platter and pour the sauce and juices on top. Garnish with the remaining scallion strips and the cilantro.
Your folders

305 viewsseriouseats.com
Your folders

316 viewsseriouseats.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20080404-dinenrtonight-artichokes-210691ec446d4d87859246d42b780e30.jpg)
288 viewsseriouseats.com
Your folders
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__dinnerTonighLambChopsGarlic-ac7390e8e7634cd7b66318ff079a1e2e.jpg)
158 viewsseriouseats.com
Your folders
/broccoliwithgarlic-321a10e928f24fc98b2cc335715b293a.jpg)
180 viewsseriouseats.com
Your folders

392 viewsseriouseats.com
Your folders

649 viewsseriouseats.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20081128bubbleandsqueak-cd0be495bbde47849436703cff085b09.jpg)
350 viewsseriouseats.com
Your folders
49 viewsseriouseats.com
Your folders

137 viewswhatsgabycooking.com
4.9
(61)
15 minutes
Your folders

290 viewsseriouseats.com
4.9
(7)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090212vegetarianborscht-77b1b171b9e747049d3550d6418a0764.jpg)
353 viewsseriouseats.com
Your folders

620 viewsseriouseats.com
2.5
(2)
Your folders

460 viewsseriouseats.com
Your folders

437 viewsseriouseats.com
Your folders

538 viewsseriouseats.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101208-127359-dinnertonight-bbq-spaghetti-c2b765ca961c4c88a31e8e215c0d7776.jpg)
296 viewsseriouseats.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090319chorizopotatofrittata-0d68538fb65f4d7d81c03af81cae1c60.jpg)
191 viewsseriouseats.com
Your folders

315 viewsseriouseats.com