To PrepMake dashi by mixing dashi stock powder with water. Stir well and set aside.To CookCook ramen as per pack instructions. Cool in iced water, drain.In a saucepan, bring water to boil, add chicken and poach for 10 minutes.Add dashi mix, soy sauce, mirin and sake to make broth.Add S&B Golden Curry cubes and mix well, making a dipping sauce.Serve curry in a small bowl or cup and garnish. On the side, serve cold noodles on a plate and enjoy dipping noodles in the curry sauce.