Step 1

Heat the olive oil in a large skillet or pan (or a pot) to medium heat.

Step 2

Add the peppers, onion and celery. Cook them down about 5 minutes to soften.

Step 3

Add the ground pork and break apart with a wooden spoon. Cook about 5 minutes to brown, stirring here and there.

Step 4

Add the chicken livers and stir them in. Cook them down for 5 minutes.

Step 5

Add the rice, chicken broth, Cajun seasonings, bay leaf and dried thyme. Sprinkle in salt and pepper to taste.

Step 6

Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the rice is cooked through. Remove the bay leaf.

Step 7

Garnish with fresh chopped herbs and serve.