Step 1

In a large, heavy sauté pan, saute chopped bacon until cooked about 4-5 minutes- set aside

Step 2

Then add 2 tablespoons of the oil or more oil to bacon pan.

Step 3

Throw in the onions , thyme , bay leaf and garlic , saute for about 2-3 minutes

Step 4

Add chicken liver and ground beef, creole seasoning . and cook, stirring, for about 2 minutes .

Step 5

Add bell peppers, celery , salt and pepper. Cook, stirring, for 5 minutes.Pour in about 1  1/2  cup cup stock .

Step 6

Bring to a boil, then lower the heat and simmer for about 5 minutes.

Step 7

Finally add rice, mix thoroughly. Cook until the rice is heated through, about 5-7 minutes. If needed add more stock, to prevent any burns. Do not overcook the rice. Remove from the heat and remove the bay.

Step 8

Stir in the parsley and serve