Step 1

Place a 50-bear gummy bear mold on a large plate or baking sheet.

Step 2

In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve. Set heat to medium. Stirring constantly, bring to a low boil.

Step 3

Remove from heat. Add drink mix, and stir until completely dissolved.

Step 4

Using a dropper (included with most gummy bear molds), evenly distribute mixture into the gummy bear mold.

Step 5

Refrigerate until firm, at least 20 minutes.

Step 6

For best results, store in the refrigerator in a sealable bag or container.