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Step 1
Step 1: Preparing the Oven and Baking Dish
Step 2
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.
Step 3
Step 2: Layering the Ingredients
Step 4
Spread the drained pineapple chunks evenly across the bottom of the greased baking dish.
Step 5
Step 3: Adding the Strawberry Pie Filling
Step 6
Pour the entire can of strawberry pie filling over the pineapple chunks, spreading it evenly.
Step 7
Step 4: Arranging the Sliced Bananas
Step 8
Place the sliced bananas on top of the strawberry pie filling, creating a layer that covers the entire dish.
Step 9
Step 5: Adding the Coconut Cake Mix
Step 10
Evenly sprinkle the entire box of Dolly Parton's Coconut Cake Mix over the banana layer.
Step 11
Step 6: Adding the Butter Slices
Step 12
Place the sliced butter evenly on top of the cake mix, covering as much surface area as possible.
Step 13
Step 7: Baking the Dump Cake
Step 14
Transfer the baking dish to the preheated oven and bake for approximately 45-50 minutes or until the top turns golden brown and the edges are bubbling.
Step 15
Step 8: Cooling and Serving
Step 16
Once baked, remove the dump cake from the oven and let it cool for a few minutes. Serve warm and enjoy the tropical flavors of this delightful dessert.