Step 1

Preheat the oven to 350°F.

Step 2

Dump the fruit into your pan and spread evenly with a spatula.

Step 3

Dump the cake mix over the top of the fruit, covering all the fruit evenly.

Step 4

Add optional spices.

Step 5

Add pats of butter over the entire surface of the cake mix, trying to get all surface area covered with a pat of butter.

Step 6

Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly.

Step 7

Let sit for about 10-15 minutes and serve.

Step 8

Top with optional whipped cream or ice cream.