Double Dark Chocolate Chip Homemade Pancakes

Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a smaller bowl, whisk together the egg, coconut oil, milk, and yogurt.

Step 3

Create a well in the dry ingredients, and slowly add the wet mixture. Stir with a wooden spoon until just combined. Do not overmix.

Step 4

Add the chocolate chunks and fold in.

Step 5

On a hot griddle greased with coconut oil, make the pancakes, using a scant 1/4 cup of batter for each one.

Step 6

Serve hot, garnished with toasted coconut and sifted cocoa powder.