Caramelized Roasted Skillet Pork Chops With A Steen's Marinade | Emerils.comemeril-logoemeril-logo

For the Marinade: 2 cups Steenís 100 percent Pure Cane Syrup 1/2 cup maple syrup 1/2 cup light Karo syrup 1/4 cup apple cider vinegar 1/2 cup water 2 tablespoons vegetable oil 1/4 cup minced onions 2 tablespoons chopped garlic 1 teaspoon salt 1/2 teaspoon crushed red pepper For the Pork: 8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 ounces each Creole seasoning 4 tablespoons vegetable oil 1 recipe Smoked Gouda Mac and Cheese Parsley