Name: Download and Print - Spend With Pennies Meal Plan
Ingredients: 3/4 can prepared pizza crust (or homemade) 1.5 tbsp olive oil 4 1/2 eggs 2 tbsp + 3/4 tsp milk 1/2 tsp dried basil salt and pepper to taste 1/3 lb sausage, cooked and drained 3 tbsp cooked bacon (or bacon bits) 2 1/4 green onions, sliced, divided 3 tbsp red bell pepper, finely chopped 6 oz Pepper Jack Cheese 1 1/2 oz Extra Sharp Cheddar; 1 cup all purpose flour 3/4 cup sugar 1 tsp baking soda 1 1/2 tsp cinnamon 1/2 tsp salt 1 1/2 large eggs 1 cup zucchini (grated/shredded) 6 tbsp vegetable oil 1 1/2 tsp vanilla 3/4 cup walnuts (chopped); 1/2 cup all-purpose flour 3/4 tsp baking powder 1/2 cup vanilla cake mix 1 1/2 tsp flour 1.5 tbsp sprinkles 1.5 tbsp melted butter 1/2 cup + 2 tbsp milk (you may need a little more) 1/2 tsp vanilla 1 eggs; 8 eggs (hard boiled and cooled) 1/2 cup mayonnaise 1 1/2 tsp yellow mustard 1 green onion (thinly sliced) 2 tsp fresh dill (chopped); 6 oz medium pasta (cooked) 1/2 tsp garlic (minced) 1/2 cup zucchini (sliced) 1/4 cup asparagus (trimmed) 1/4 cup petite peas 1/4 cup snow peas 1/2 cup heavy cream 2 1/2 tsp cornstarch 1/4 cup parmesan cheese (shredded ); 1 lb pork tenderloin, sliced 1 cup teriyaki Sauce (ensure it's thick sauce) 1 large onions, sliced 1 sliced green onions (optional) 1 1/2 tsp sesame seeds (for garnish, optional); 1/2 pound broccoli (cut into large pieces) 1 tbsp olive oil 1 cloves garlic, minced salt and pepper; 2 large chicken breasts 1 1/4 cup panko bread crumbs 1/4 cup parmesan cheese (grated) 1 tsp garlic powder 1 egg salt and pepper to taste 1/3 cup vegetable oil; 1/3 pound mushrooms, sliced 2 tbsp onion, finely diced 1.5 tbsp butter 1/2 clove garlic, minced 1 tbsp red wine (optional) 1.5 tbsp flour salt and pepper to taste 1 cup beef broth (more if needed); 1/2 pound 85% lean ground beef 1/2 white onion, diced 1 cloves garlic, minced 7 1/2 oz pasta sauce (or tomato sauce) 14 oz canned whole tomatoes (with juices) 1/2 tsp sugar 1/2 tsp Italian seasoning 1 1/2 tsp fresh parsley, chopped (more for garnish if desired) 6 oz medium pasta (such as rotini or penne) 1/2 cup sour cream 1/2 cup cottage cheese (or ricotta cheese) 1/2 egg 2 tbsp parmesan cheese (grated) 1/4 tsp dried basil leaves 1/2 cup mozzarella cheese (shredded, or more to taste); 4 cups romaine lettuce (washed and torn) 1/2 large tomato, diced 1 cup cherry tomatoes (or grape tomatoes) 1/4 red onion, thinly sliced 4 oz fresh mozzarella cheese (diced) 1.5 tbsp fresh basil leaves (torn, optional) 1 tbsp balsamic glaze (for drizzling, optional) 1/4 cup olive oil (dressing) 2 tbsp balsamic vinegar (dressing) 1/2 tsp sugar (dressing) 1/2 tsp Dijon mustard (dressing) 1/4 tsp garlic powder (dressing) salt and pepper (dressing); 1 pound boneless skinless chicken thighs 1.5 tbsp olive oil 1 1/2 tsp brown sugar 1 1/2 tsp balsamic vinegar 1 1/2 tsp dijon mustard 1 1/2 tsp soy sauce 1/2 tsp lemon pepper seasoning 1/2 tsp dried rosemary (slightly crushed) 1/2 clove garlic, minced; 6 2/3 small corn tortillas cut in half (corn or flour tortillas work here) Cooking spray 2 tsp olive oil 2/3 pound 85% lean ground beef 2 tsp taco seasoning salt and pepper to taste 10 oz canned pinto beans, rinsed and drained 1 1/3 cups red enchilada sauce 1 2/3 cups shredded cheddar cheese 1 1/3 tomatoes, cored, seeded and diced 2 tbsp + 2 tsp sliced green onions; 4 cups lettuce 1/2 cup cucumber 1/2 cup tomatoes 1/2 cup mixed vegetables (radish, shredded carrot, purple cabbage) 1 tbsp almonds (or sunflower seeds, toasted) 2 tbsp olive oil 1 tbsp apple cider vinegar (balsamic or white) 1/2 tsp honey salt and pepper (i use seasoned salt); 4 oz penne pasta 1/2 lb shrimp, peeled and deveined 1 tbsp cajun seasoning, divided 1/4 tsp garlic powder 1 tbsp olive oil, divided 1/2 small onion, diced 1 bell peppers, diced (red & green) 4 oz smoked sausage, sliced (optional) 7 oz crushed tomatoes 1/2 cup heavy cream 2 tbsp + 2 tsp parmesan, grated salt and pepper to taste