Step 1

Pour the Dr. Pepper into your slow cooker, followed by the BBQ sauce. Stir well until the two are fully combined.

Step 2

Place the frozen meatballs into the slow cooker, ensuring they are evenly distributed. Use a spoon to gently coat each meatball with the sauce mixture.

Step 3

If using frozen meatballs, set the slow cooker to HIGH and cook for 3 hours. If the meatballs are thawed, cook on LOW for 3 hours.

Step 4

Before serving, confirm the internal temperature of the meatballs has reached 165°F to ensure they are fully heated. Serve hot as an appetizer or over rice for a hearty meal.