Dried Cranberry, Feta, and Almond Salad

Name: Dried Cranberry, Feta, and Almond Salad
Total time: 10 min
Ingredients: 3 tbs. olive oil; 1 1/2 tbs. red wine vinegar; 1 tbs. honey; 1/4 tsp. Morton's Kosher Salt; 1/4 tsp. black pepper; 1 5 oz. bag of mixed baby greens; 1/2 cup crumbled feta cheese; 1 cup dried cranberries (Craisins); 1/4 cup slivered almonds toasted

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Total: 10

Servings: 4

Cost: $9.40 /serving

Ingredients

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Instructions

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Step 1

If you bought raw slivered almonds, instead of toasted almonds, toast them in a small pan over medium-high heat for a few minutes. Add to a zip-top bag.

Step 2

Whisk oil vinegar, honey, salt, and pepper in a small bowl. Add to a resealable container.

Step 3

Combine the feta and dried cranberries and add to a zip-top bag.

Step 4

Roughly chop the greens then toss into a large bowl.

Step 5

Add the vinegarette, feta and dried cranberries and toss thoroughly.

Step 6

Serve in salad bowls, topping each with toasted almonds.