Drunken Chicken

Name: Drunken Chicken
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (3 pound) whole chicken; salt and pepper to taste; 1 cup Dijon-style prepared mustard; 8 fluid ounces beer; ½ cup Italian-style salad dressing

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 5

Author : The Freemans

Ingredients

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Instructions

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Step 1

Prepare an outdoor grill for medium heat.

Step 2

Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.

Step 3

Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

Step 4

Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.