Drunken Spaghetti

Name: Drunken Spaghetti
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas; 1 teaspoon olive oil; 2 cloves garlic, minced; 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce; 1/2 cup red wine; 2 tablespoons chopped fresh basil, divided; 1 tablespoon grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : ZENB

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Ingredients

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1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas1 teaspoon olive oil2 cloves garlic, minced1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce1/2 cup red wine2 tablespoons chopped fresh basil, divided1 tablespoon grated Parmesan cheese

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Instructions

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Step 1

Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.

Step 2

Heat oil in large skillet on medium-high heat. Add garlic; cook 1 minute, until fragrant. Stir in ZENB Pasta Sauce, wine and reserved pasta water. Cook 4-6 minutes, stirring occasionally, until reduced by half. Add cooked pasta and 1 tablespoon basil. Cook 2-3 minutes, tossing gently, until pasta is evenly coated.

Step 3

Sprinkle with remaining basil and Parmesan before serving.