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Export 7 ingredients for grocery delivery
Step 1
Place the chicken in a plastic resealable bag.
Step 2
In a small bowl, combine the beer, the garlic cloves, the salt, the garlic powder, the paprika, and the white pepper, stirring until the salt is dissolved.
Step 3
Pour the beer mixture into the bag over the chicken.
Step 4
Seal the bag and refrigerate it for at least 8 hours and up to overnight.
Step 5
Preheat the oven to 350 degrees F.
Step 6
Drain the chicken, reserving the garlic cloves.
Step 7
Heat a large cast-iron skillet over medium heat.
Step 8
Add the vegetable oil to the skillet; it should be just enough to coat the bottom. You don't want the final dish to be too oily.
Step 9
Add the chicken and brown on both sides, about 2-3 minutes per side.
Step 10
Position the chicken thighs skin side up and place the reserved garlic cloves around the chicken.
Step 11
Place the cast-iron skillet in the oven and bake until the chicken is a deep golden brown and reaches an internal temperature of 165 degrees F, about 40-50 minutes.
Step 12
Remove the chicken from the oven and tent it loosely with aluminum foil to allow it to rest for 15 minutes.
Step 13
Serve with the garlic cloves.
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