Cut each wing in half. Put wings into a large freezer bag. In a medium bowl, mix together remaining ingredients. Pour over chicken in freezer bag. Close freezer bag and place on plate. Marinate in refrigerator at least three hours Preheat oven to 350 degrees F. Remove wings from refrigerator; discard marinade. Place wings in 10- x 15-inch baking pan. Bake at 350 degrees F for 1 hour or until tender. NOTE: For crisper skin, place wings on rack in pan to bake.