Step 1

Marinate the chicken with 2 tbsp of soy sauce, 2.5 tbsp of minced garlic, salt, and pepper for 20 minutes.

Step 2

Add in corn starch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for 5 minutes.

Step 3

Coat the chicken in tapioca starch, and let it rest for another 5 minutes.

Step 4

In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 4-5 minutes or until the chicken is golden brown and crispy.

Step 5

OPTIONAL: turn the heat up to high, and double fry for another 1 minute to make it extra crispy!

Step 6

Add in corn starch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for *20 minutes*

Step 7

Coat the chicken in tapioca starch, and let it rest for another 5 minutes.

Step 8

Preheat the air-fryer to 350F for 5 minutes. After 5 minutes, spray the air fryer to prevent the chicken from sticking, and add in the chicken.

Step 9

Spray some oil on top of the chicken (optional), and fry at 350F for 15 minutes.

Step 10

In a pot, add in butter, 3 tbsp of minced garlic, 3.5 tbsp of honey, and 2.5 tbsp of soy sauce, let it simmer for 2-3 minutes.

Step 11

If you want a thinner consistency, add hot water and let it simmer until your desired consistency.

Step 12

Toss chicken wings with glaze, garnish with green onion and sesame seeds. ENJOY!