Step 1

Combine protein powder, flour, cocoa powder, baking powder in a bowl.

Step 2

Add egg white, vanilla extract and milk (little at a time) and mix until thick but spreadable.

Step 3

Microwave on high for about 1 min 15 seconds - top should be dry to touch.

Step 4

Let cool for a few minutes, then chop unto ½” pieces.

Step 5

In a bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 30 seconds.

Step 6

Add Greek yogurt and beat again until combined.

Step 7

Beat in vanilla protein powder, scraping down the sides if needed.

Step 8

Dip each cake piece in coffee, then divide between 2 jars.Spread cream on cake pieces.

Step 9

Cover and refrigerate 4 hours to overnight.

Step 10

Heat a nonstick pan and lightly toast kataifi.Add in pistachio cream and mix.

Step 11

Spread pistachio kataifi mixture on top of the cream layer in the jars.