Dukes Mayonnaise Mashed Potatoes

Name: Dukes Mayonnaise Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pounds russet or yukon gold potatoes, (peeled and cut into chunks); 6 tablespoons butter, (cut into cubes); 1/2 cup mayonnaise, (preferably Duke's mayonnaise); 3/4 to 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon freshly ground black pepper

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spicysouthernkitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.32 /serving

Author : Christin Mahrlig

Ingredients

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3 pounds russet or yukon gold potatoes, (peeled and cut into chunks)6 tablespoons butter, (cut into cubes)1/2 cup mayonnaise, (preferably Duke's mayonnaise)3/4 to 1 teaspoon salt1/4 teaspoon ground white pepper1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Place potatoes in a large pot and cover with 2 inches of water. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes. Drain well, reserving about 1/2 cup cooking liquid.

Step 2

Place potatoes back in pot or in a large bowl. Add butter and use a potato masher or potato ricer to mash until smooth.

Step 3

Stir in mayonnaise, salt, and both peppers.

Step 4

If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.