Step 1

In a cast iron pot with a lid, add washed rice, stock, coconut water, curry powder, black pepper, salt, garlic, bay leaves and thyme.Mix everything together.

Step 2

For a faster bake: Place in the oven with lid off and bake at 200°c (350°F) for 15 minutes. Then cover and bake for another 10 minutes. Add water in intervals if the liquid has been absorbed and it is still uncooked.

Step 3

For a slower bake: Place in the oven with lid on and bake for 40 minutes. Add water in intervals if the liquid has been absorbed and it is still uncooked.

Step 4

While rice is baking, add oil to a hot skillet. Then add all vegetables, salt and seasoning. Toss for 5 minutes on high heat. Make sure to not let it overcook.

Step 5

Add vegetables to cook rice, mix to incorporate.

Step 6

Enjoyyy.