Quick and Easy Spanish Rice

Step 1

In a large skillet over medium heat, heat oil in a large skillet. Stir in the chopped onion and cook until translucent and tender.

Step 2

Mix the rice into the skillet. Stir the rice often.

Step 3

When rice begins to brown, stir in the chicken broth and salsa.

Step 4

Reduce heat, cover, and simmer for 20 minutes, until the liquid has been absorbed.