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quick and easy spanish rice
4.5
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 5
Cost: $2.39 /serving
Author : Libby
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large skillet over medium heat, heat oil in a large skillet. Stir in the chopped onion and cook until translucent and tender.
Step 2
Mix the rice into the skillet. Stir the rice often.
Step 3
When rice begins to brown, stir in the chicken broth and salsa.
Step 4
Reduce heat, cover, and simmer for 20 minutes, until the liquid has been absorbed.
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