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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Cost: $1.14 /serving
Author : Bintu Hardy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add broth, seasoning, green onion, garlic cloves and smoked turkey leg to the Instant Pot.
Step 2
Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.
Step 3
Lock the Instant Pot lid, turn the valve to sealing position, and cook on pressure cook (manual ) on high pressure for 27 minutes.
Step 4
When done, perform a quick pressure release (QPR) and then open the lid carefully.
Step 5
Remove the turkey leg (the meat should falling off the bone tender), shred, and place it back into the Instant Pot insert.
Step 6
Season with salt, if desired, and serve.
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