Step 1

Add broth, seasoning, green onion, garlic cloves and smoked turkey leg to the Instant Pot.

Step 2

Top with the collard greens, remembering to push them down to fit in the pot by using the end of a spatula.

Step 3

Lock the Instant Pot lid, turn the valve to sealing position, and cook on pressure cook (manual ) on high pressure for 27 minutes.

Step 4

When done, perform a quick pressure release (QPR) and then open the lid carefully.

Step 5

Remove the turkey leg (the meat should falling off the bone tender), shred, and place it back into the Instant Pot insert.

Step 6

Season with salt, if desired, and serve.