Dump and Start Instant Pot Mexican Quinoa

Step 1

Add water to the bottom of the Instant Pot Insert.

Step 2

In a bowl, combine ingredients, from quinoa through chipotle, and then mix well.

Step 3

Add the mixture to the Instant Pot insert.

Step 4

Top the mixture with salsa.

Step 5

Place the lid on the Instant Pot and lock. Turn the valve to the sealing position (not venting) and select pressure cook / manual for 1 min.

Step 6

Once done, allow for a full natural pressure release. Then remove from the Instant Pot and serve with the suggested toppings.

Step 7

Place 2 cups of water in a pot on the stovetop.

Step 8

Combine all ingredients, from quinoa through salsa, in a bowl and mix well.

Step 9

Add mixture to the pot.

Step 10

Bring to a boil and then reduce to a simmer. Cover the pot and let cook for 15-18 mins.

Step 11

Switch off the heat, open the lid and fluff the quinoa mixture.

Step 12

Place lid back on the pot let it stand for approx. 10 mins.

Step 13

Remove from the pot and serve with the suggested toppings.