Step 1

Grease Dutch Oven with butter or non-stick spray.

Step 2

Mix cherry pie filling, lemon juice, and vanilla together.

Step 3

Pour cherry mixture into Dutch Oven.

Step 4

Combine white and brown sugar, salt, and butter in a bowl or food processor.  Cream together with some elbow grease, mixer, or pulse until ~ pea size.

Step 5

Mix together cake flour, oats, and almonds in a separate bowl.

Step 6

Add to creamed butter/sugar mixture and combine.

Step 7

Spread topping evenly over the cherry mixture in Dutch Oven.

Step 8

Cover and place Dutch Oven on 8-9 coals and top lid with 17-18 coals.  Bake for 30-45 minutes, checking for evenly browned crust.

Step 9

Top with whipped cream or vanilla ice cream and enjoy!