Step 1

Combine the ingredients in an ice-filled cocktail shaker. Shake well. Strain into a cocktail glass.

Step 2

Pour 1 cup of Sipsmith London Dry Gin into a jar, add one tea bag and steep for one hour. Remove the tea bag and your gin is ready to go.

Step 3

Add sugar and water to a small saucepan. Heat over medium-high heat. Stirring occasionally until sugar is dissolved. Cool to room temperature before using. Simple syrup will keep, refrigerated in an air-tight container, for up to two weeks.