Step 1

Set your electric pressure cooker to saute and add the quinoa. Toast the quinoa for 2-3 minutes stirring frequently. Add the water and place the lid on the top. Turn the nozzle to seal.

Step 2

Turn the electric pressure cooker to high pressure on manual for 1 minute.

Step 3

After the cooking time is complete, allow the pressure to release naturally. Once the pin drops on the lid, open up the pot and stir.

Step 4

Serve immediately or store refrigerated for up to 5 days.