Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a bowl, mix the thinly sliced pork with 1 tbsp meat velvet and let it marinate for 5-10 minutes to make the pork super tender and juicy.
Step 2
Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside.
Step 3
Heat 1 tbsp of oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and just cooked through, about 3-4 minutes. Remove the pork and set aside.
Step 4
In the same wok, add the remaining 1 tbsp of oil. Toss in the minced garlic (if using) and sauté until fragrant. Add the mushrooms and stir-fry for 2 minutes until slightly softened. Then, add the bok choy and stir-fry for another 2 minutes.
Step 5
Return the pork to the wok. Add the dark soy sauce, light soy sauce, chicken powder, YumYum seasoning, and mirin. Stir to coat everything evenly in the sauce.
Step 6
Add the cooked udon noodles to the wok. Toss everything together for 2-3 minutes until the noodles absorb the sauce and become glossy.
Step 7
Transfer to a plate, sprinkle with green onions and sesame seeds if you like, and serve hot. Enjoy!
Your folders
bigoven.com
Your folders
omnivorescookbook.com
5 minutes
Your folders
mydarlingvegan.com
5.0
(6)
15 minutes
Your folders
mydarlingvegan.com
Your folders
drivemehungry.com
5.0
(70)
10 minutes
Your folders
justonecookbook.com
4.6
(37)
15 minutes
Your folders
chopstickchronicles.com
5.0
(10)
10 minutes
Your folders
norecipes.com
4.8
(5)
7 minutes
Your folders
norecipes.com
Your folders
spoonforkbacon.com
5.0
(6)
15 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
thewoksoflife.com
5.0
(14)
25 minutes
Your folders
choosingchia.com
5.0
(3)
10 minutes
Your folders
hungryhealthyhappy.com
5.0
(6)
5 minutes
Your folders
mykoreankitchen.com
5.0
(41)
10 minutes
Your folders
chilipeppermadness.com
5.0
(2)
15 minutes
Your folders
iamafoodblog.com
5.0
(1)
5 minutes
Your folders
omnivorescookbook.com
10 minutes
Your folders
mikhaeats.com
5.0
(1)
10 minutes