Step 1

Preheat the air fryer to 375 °F.

Step 2

Pat the pork chops dry with a paper towel. Rub oil over both sides of each chop.

Step 3

Combine the dry seasonings in a small bowl. Rub the mixture evenly over both sides of each pork chop.

Step 4

Arrange the pork chops in the air fryer basket.

Step 5

Cook for 9 minutes, flipping halfway through the cooking time. Internal temperature should read 140 °F. Let rest for 5 minutes until carryover heat raises the temperature to 145 °F.