Step 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2

Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

Step 3

Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

Step 4

Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.

Step 5

Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.