Easy Smoked Pork Tenderloin

Name: Easy Smoked Pork Tenderloin
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: Two 1-pound whole pork tenderloins; 2 tbsp olive oil; 3 tbsp dry spice rub (link for homemade rub is down below in the notes)

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www.windingcreekranch.org

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 4

Author : Jeri Walker

Ingredients

Remove All · Remove Spices · Remove Staples

Two 1-pound whole pork tenderloins2 tbsp olive oil3 tbsp dry spice rub (link for homemade rub is down below in the notes)

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Instructions

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Step 1

Preheat your smoker. Set the temperature to 225 degrees F. Make sure you top up the pellet grill with wood pellets.

Step 2

Rinse the pork with cold water and dry it with a paper towel.

Step 3

Pour olive oil on the pork tenderloin, coating the top, bottom, and sides. Sprinkle spice rub evenly on the pork tenderloin. Make sure you cover the entire tenderloin.

Step 4

Place tenderloins on the preheated smoker. Smoke until the internal temperature reaches 145 degrees F, about 1 hour and 30 minutes.

Step 5

If desired, apply your favorite BBQ sauce 30 minutes before they are done.

Step 6

When the internal temperature reaches 145 degrees F, remove the pork tenderloin from the smoker. Let it rest for 5 minutes to allow the juices to redistribute.

Step 7

Slice and serve. Enjoy!