Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a pan on medium heat
Step 2
Dice the pepper and onion. Mince the garlic clove.
Step 3
Add your pepper and onion to the pan. Sauté until softened then add the garlic.
Step 4
Once softened, pour in a small can of crushed tomatoes. You want enough to fill the pan.
Step 5
Season with paprika, cumin, salt and pepper then mix it all together.
Step 6
Turn the heat down to low and place a lid over the pan to let the tomato base come to a slight boil.
Step 7
Once boiling, remove the lid and create small dips/wells in the sauce using a spoon.
Step 8
Crack the eggs into these areas then cover with a lid until the egg whites set.
Step 9
Once the eggs are cooked to your liking, take off heat and sprinkle with chili flakes, fresh parsley, and feta cheese.
Step 10
Serve with pita, toast, or bagel if desired and enjoy!
Your folders
taste.com.au
4.7
(7)
25 minutes
Your folders
thedinnerbite.com
5.0
(1)
20 minutes
Your folders
southernhomeexpress.com
4.5
(2)
30 minutes
Your folders
allrecipes.com
4.5
(76)
1 hours
Your folders
myfoodandfamily.com
Your folders
foodinaminute.co.nz
20 minutes
Your folders
letthebakingbegin.com
4.8
(13)
75 minutes
Your folders
natashaskitchen.com
5.0
(89)
Your folders
natashaskitchen.com
Your folders
easilytasty.com
5 minutes
Your folders
lexiscleankitchen.com
5.0
(6)
20 minutes
Your folders
cooking.nytimes.com
4.0
(419)
Your folders
gatheringdreams.com
5.0
(4)
30 minutes
Your folders
taste.com.au
2.5
(4)
30 minutes
Your folders
cookingclassy.com
5.0
(58)
30 minutes
Your folders
happyveggiekitchen.com
5.0
(1)
25 minutes
Your folders
budgetbytes.com
4.8
(59)
35 minutes
Your folders
faxo.com
5.0
(1)
30 minutes
Your folders
number-2-pencil.com
5.0
(14)
20 minutes