Step 1

Heat oil in a pan on medium heat

Step 2

Dice the pepper and onion. Mince the garlic clove.

Step 3

Add your pepper and onion to the pan. Sauté until softened then add the garlic.

Step 4

Once softened, pour in a small can of crushed tomatoes. You want enough to fill the pan.

Step 5

Season with paprika, cumin, salt and pepper then mix it all together.

Step 6

Turn the heat down to low and place a lid over the pan to let the tomato base come to a slight boil.

Step 7

Once boiling, remove the lid and create small dips/wells in the sauce using a spoon.

Step 8

Crack the eggs into these areas then cover with a lid until the egg whites set.

Step 9

Once the eggs are cooked to your liking, take off heat and sprinkle with chili flakes, fresh parsley, and feta cheese.

Step 10

Serve with pita, toast, or bagel if desired and enjoy!