Step 1

Heat the oil in a large, deep skillet on medium-high heat until it sizzles.

Step 2

Season the chicken and brown it on both sides. Cover and cook for 10 minutes on medium.

Step 3

Add the cut potato and cook it until it is brown on all sides.

Step 4

Add the broccoli and green beans. Cover the skillet and cook for an addition 30 minutes or until the meat thermometer reads 165 degrees when inserted into the chicken.

Step 5

Serve hot.