Easy Apple Danishes

Step 1

Preheat oven to 350 degrees (F)

Step 2

Separate all the crescent roll dough into eight rectangles. (2 crescent roll triangles make one rectangle).Seal perforations.

Step 3

Using a brush or spoon, spread melted butter all over crescent rolls.

Step 4

Sprinkle with cinnamon sugar mixture (2 tablespoons white sugar mixed with 1 teaspoon of cinnamon)

Step 5

Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.

Step 6

Place on cookie sheet that has been sprayed with nonstick spray. Spread out the dough in the center to make room for the filling.

Step 7

Open can of apple pie filling and using a knife, cut apple slices into smaller chunks.

Step 8

Top each coil with about 2-3 tablespoons of apple pie filling.

Step 9

Sprinkle the tops with a bit more cinnamon sugar mixture.

Step 10

Bake at 350(F) for 15-18 minutes, or until golden brown.

Step 11

For the glaze, in a bowl, combine powdered sugar, vanilla and milk.

Step 12

Stir until smooth and drizzle over each warm danish.