Easy Cheese Danishes

Step 1

Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.

Step 2

Separate crescent dough into eight rectangles (there will be two crescent rolls to each rectangle.) Seal perforations.

Step 3

Using a brush or spoon, spread melted butter all over crescent rolls.

Step 4

Sprinkle each rectangle with about 1 tbsp. of brown sugar.

Step 5

Roll up from long side of the crescent rectangle; pinch edges to seal.

Step 6

Holding one end, loosely coil each.

Step 7

Spread out the dough in the middle some to make room for the filling.

Step 8

Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling.

Step 9

Bake at 350(F) for 15-18 minutes, or until golden brown.

Step 10

For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.