Step 1

Toss the cucumber slices and salt in a large bowl. Let them sit for 5 minutes to help draw out water. Strain them well.

Step 2

In a large bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, chili flakes, scallions, and sesame seeds. Add more salt to taste.

Step 3

Add the cucumbers and toss well to coat.

Step 4

Serve and enjoy!