Step 1

. Place avocado, tomatillos, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a blender or food processor.

Step 2

. Puree until smooth. Taste avocado salsa and add additional salt, pepper, onion, lime juice, or jalapeño to taste. Puree to combine

Step 3

. Enjoy right away or store leftover salsa in an airtight container in the refrigerator, up to 3-4 days.