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easy baked chicken and potato dinner recipe - pillsbury.com

4.5

www.pillsbury.com

Your Recipes

Prep Time: 15

Total: 50

Servings: 4

Cost: $5.36 /serving

Author : By Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

4 bone-in chicken breast halves, skin removed3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes1 medium red or green bell pepper, cut into 1x1/2-inch pieces1 medium onion, cut into 8 wedges2 tablespoons margarine or butter, melted1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika

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Instructions

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Step 1

1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.

Step 2

2 Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.

Step 3

3 Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.