Easy Baked Chicken and Potato Dinner

Name: Easy Baked Chicken and Potato Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 bone-in chicken breast halves, skin removed; 3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes; 1 medium red or green bell pepper, cut into 1x1/2-inch pieces; 1 medium onion, cut into 8 wedges; 2 tablespoons margarine or butter, melted; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : Pillsbury

Ingredients

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4 bone-in chicken breast halves, skin removed3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes1 medium red or green bell pepper, cut into 1x1/2-inch pieces1 medium onion, cut into 8 wedges2 tablespoons margarine or butter, melted1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon paprika

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Instructions

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Step 1

Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.

Step 2

Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.

Step 3

Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.