Easy Beef Enchiladas

Name: Easy Beef Enchiladas
Prep time: 20 min
Total time: 55 min
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 1 medium red bell pepper, chopped (1 cup); 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 1/2 cups shredded cheddar Jack cheese (6 oz)

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Prep Time: 20 minutes

Total: 55 minutes

Servings: 8

Author : Betty Crocker Kitchens

easy beef enchiladas

Ingredients

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1 lb ground beef (at least 80% lean)1 cup chopped onions1 medium red bell pepper, chopped (1 cup)2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce1 can (4 oz) Old El Paso™ Chopped Green Chiles1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)1 1/2 cups shredded cheddar Jack cheese (6 oz)

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Instructions

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Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.

Step 2

In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1 cup of the enchilada sauce and the chiles; heat to simmering, then remove from heat.

Step 3

Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread about 1/2 cup beef mixture down center of each tortilla; sprinkle each with 2 tablespoons cheese. Wrap tortillas tightly around filling, placing each seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

Step 4

Bake 23 to 27 minutes or until hot and bubbly (at least 165°F in center). Let stand 5 minutes before serving.