Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.

Step 3

Heat over low heat until all the flavors combine approximately 10 minutes.

Step 4

Pour a small amount of the red enchilada sauce on the bottom of a 9X13 baking pan.

Step 5

Heat up the remaining red enchilada sauce in a sauce pan and then dip the corn tortillas in the enchilada sauce.

Step 6

Spoon meat mixture into the corn tortillas, roll and place seam down in the baking pan.

Step 7

Continue until the meat mixture is gone.

Step 8

Pour the remaining red enchilada sauce from the pan over the enchiladas.

Step 9

Top with both of the cheeses.

Step 10

Bake for 10 minutes until heated through.

Step 11

Top with any of your favorite toppings and enjoy!