Step 1

Preheat the broiler to 500° or medium.

Step 2

Place the salmon skin-side down on a sheet tray lined with parchment paper or foil.

Step 3

Evenly squeeze on the lemon juice all over the salmon. Rub the finely minced garlic all over the top of the salmon.

Step 4

Drizzle the olive oil covering the salmon then season with salt and pepper.

Step 5

Place on a rack that is about 8-10 inches from the top heating element and broil it for 8-10 minutes or until browned and cooked. Set aside and rest for 3-4 minutes before serving.

Step 6

In a medium-size bowl add in the red wine, red wine vinegar, and soy sauce and mix until combined. Save about 1/3 of the mixture for later use.

Step 7

Add the remaining 2/3 to a large saute pan and heat over medium heat until hot, about 1 to 2 minutes. Turn the heat to low and whisk in the butter until melted in.

Step 8

Add in green onions to the sauce and serve the salmon with the sauce.