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Export 8 ingredients for grocery delivery
Step 1
Preheat the broiler to 500° or medium.
Step 2
Place the salmon skin-side down on a sheet tray lined with parchment paper or foil.
Step 3
Evenly squeeze on the lemon juice all over the salmon. Rub the finely minced garlic all over the top of the salmon.
Step 4
Drizzle the olive oil covering the salmon then season with salt and pepper.
Step 5
Place on a rack that is about 8-10 inches from the top heating element and broil it for 8-10 minutes or until browned and cooked. Set aside and rest for 3-4 minutes before serving.
Step 6
In a medium-size bowl add in the red wine, red wine vinegar, and soy sauce and mix until combined. Save about 1/3 of the mixture for later use.
Step 7
Add the remaining 2/3 to a large saute pan and heat over medium heat until hot, about 1 to 2 minutes. Turn the heat to low and whisk in the butter until melted in.
Step 8
Add in green onions to the sauce and serve the salmon with the sauce.
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