Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Spray a 3-4 quart casserole dish with nonstick cooking spray. If baking immediately, preheat the oven to 350.
Step 2
Brown the sausage in a large skillet over medium-high heat until it is no longer pink. Drain off excess grease. Season with salt and pepper.
Step 3
Whisk the eggs in a large bowl. Add the milk, sour cream, Dijon, salt, and black pepper, and whisk until combined.
Step 4
Place the cooked sausage in the casserole dish. Add the diced red pepper, sliced green onions, and 1 cup of cheese.Evenly pour the egg mixture on top.
Step 5
If making ahead: Store the unbaked casserole covered in the refrigerator for up to 24 hours. The next day, let it sit at room temperature for 30 minutes before baking.
Step 6
Bake for 40-45 minutes or until the center is just about set. Be careful not to overbake or it can become tough. Add the remaining 1 cup of cheese in an even layer and bake for 5 more minutes or until the cheese is melted. Let it cool for 5-10 minutes, then serve.
Your folders
bettycrocker.com
4.5
(279)
Your folders
bonappetit.com
4.8
(11)
Your folders
chocolateslopes.com
25 minutes
Your folders
thriftyjinxy.com
4.4
(7)
40 minutes
Your folders
pillsbury.com
4.5
(58)
Your folders
tasteofhome.com
4.8
(18)
50 minutes
Your folders
bettycrocker.com
4.5
(112)
Your folders
bettycrocker.com
3.5
(14)
Your folders
corriecooks.com
4.5
(9)
4 minutes
Your folders
jonesdairyfarm.com
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
aheadofthyme.com
5.0
(5)
20 minutes
Your folders
asouthernsoul.com
5.0
(6)
20 minutes
Your folders
yeprecipes.com
4.8
(22)
Your folders
thetipsyhousewife.org
4.4
(74)
Your folders
hungryhappens.net
5.0
(4)
45 minutes
Your folders
foodnetwork.com
4.6
(51)
40 minutes
Your folders
tasteofhome.com
4.4
(9)
30 minutes
Your folders
mealpreponfleek.com