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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
Whisk together eggs, milk, flour, cheese, herbs and mustard. Season well and set aside for 10 minutes.
Step 3
Heat the oil in a large, oven- proof frying pan and saute the onion and sausages over a gentle heat for 8-10 minutes until golden and nearly cooked.
Step 4
Using tongs, cut each sausage into While the pan is still hot, carefully pour over the egg mixture, dot with fresh rosemary and place the pan on a flat tray.
Step 5
Bake for 20-25 minutes until well puffed and golden.
Step 6
For the buttered silverbeet, remove any hard white stems and chop roughly. Simmer in boiling water for 4-5 minutes until wilted and dark green.
Step 7
Drain well and toss with the butter, a squeeze of lemon and fresh nutmeg. Season well and serve.
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