Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 can (10 ounces) enchilada sauce, divided; 4 ounces cream cheese, cubed; 1-1/2 cups salsa; 2 cups cubed cooked chicken; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 10 flour tortillas (6 inches); 1 cup shredded Mexican cheese blend; Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $6.37 /serving

Author : Taste of Home

Ingredients

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1 can (10 ounces) enchilada sauce, divided4 ounces cream cheese, cubed1-1/2 cups salsa2 cups cubed cooked chicken1 can (15 ounces) pinto beans, rinsed and drained1 can (4 ounces) chopped green chiles10 flour tortillas (6 inches)1 cup shredded Mexican cheese blendOptional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

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Instructions

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Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.