Step 1

Cook elbow macaroni as per package instructions. Drain and set aside.

Step 2

Place chicken in a pot and fill with water just enough to cover it. Add a little salt and bring to boil. Simmer for  10-12 minutes or until meat is cooked through. Remove from heat and drain. Shred meat using 2 forks.

Step 3

In a large bowl, add all the ingredients, except the cheese, salt, and pepper. and toss until well blended.

Step 4

Grate the cheese on top of the macaroni salad and mix. Season with salt and pepper according to preference.

Step 5

Cover the bowl with cling wrap and let it rest in the fridge for at least an hour to give the flavor time to blend together. Give it another toss before serving.