Easy Chicken Noodle Casserole Recipe

Name: Easy Chicken Noodle Casserole Recipe
Total time: 1 h 20 min
Ingredients: 3 cups cooked chicken diced; 12 ounces egg noodles cooked to al dente; 2 cups cheddar cheese shredded; 21 ounces Campbells cream of chicken soup 2 cans (undiluted); 1 cup frozen peas and carrots; 1 tablespoon ranch seasoning mix; 12 ounces evaporated milk; 1 cup french fried onions; 3/4 cup pasta water

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Total: 80

Servings: 8

Ingredients

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3 cups cooked chicken diced12 ounces egg noodles cooked to al dente2 cups cheddar cheese shredded21 ounces Campbells cream of chicken soup 2 cans (undiluted)1 cup frozen peas and carrots1 tablespoon ranch seasoning mix12 ounces evaporated milk1 cup french fried onions3/4 cup pasta water

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Instructions

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Step 1

Preheat the oven to 350 degrees. Coat a 9x13 casserole dish with non-stick spray, set aside.

Step 2

Cook the egg noodles in a large pot of well salted water to al dente. Drain well, set aside.

Step 3

In a large bowl mix soup, evaporated milk, pasta water and ranch dressing. Whisk until smooth.

Step 4

Add the noodles, half the shredded cheese, cubed chicken and frozen vegetables and mix well with the creamy sauce. Pour into the prepared baking dish.

Step 5

Top with the remaining cheese and the fried onions.

Step 6

Cover with aluminum foill and place in the preheated oven. Bake for 30 minutes, or until hot and bubbly!