Easy Chicken Pot Pie Recipe With Pale Ale - Sierra Nevada Brewing Co.

Name: Easy Chicken Pot Pie Recipe With Pale Ale - Sierra Nevada Brewing Co.
Ingredients: Ingredients 1 can or bottle (12 ounces) of Sierra Nevada Pale Ale 1 tablespoon neutral oil, like canola or grapeseed 2 carrots, diced 1 medium onion, diced 8 ounces mushrooms, sliced 1 rotisserie chicken, shredded 1/2 cup frozen peas 12 ounces condensed cream of chicken soup 16 ounces pack of refrigerated biscuits 1 tablespoon flat-leaf parsley, chopped; 1 can or bottle (12 ounces) of Sierra Nevada Pale Ale 1 tablespoon neutral oil, like canola or grapeseed 2 carrots, diced 1 medium onion, diced 8 ounces mushrooms, sliced 1 rotisserie chicken, shredded 1/2 cup frozen peas 12 ounces condensed cream of chicken soup 16 ounces pack of refrigerated biscuits 1 tablespoon flat-leaf parsley, chopped

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Easy Chicken Pot Pie Recipe With Pale Ale - Sierra Nevada Brewing Co.

Ingredients

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Ingredients 1 can or bottle (12 ounces) of Sierra Nevada Pale Ale 1 tablespoon neutral oil, like canola or grapeseed 2 carrots, diced 1 medium onion, diced 8 ounces mushrooms, sliced 1 rotisserie chicken, shredded 1/2 cup frozen peas 12 ounces condensed cream of chicken soup 16 ounces pack of refrigerated biscuits 1 tablespoon flat-leaf parsley, chopped1 can or bottle (12 ounces) of Sierra Nevada Pale Ale 1 tablespoon neutral oil, like canola or grapeseed 2 carrots, diced 1 medium onion, diced 8 ounces mushrooms, sliced 1 rotisserie chicken, shredded 1/2 cup frozen peas 12 ounces condensed cream of chicken soup 16 ounces pack of refrigerated biscuits 1 tablespoon flat-leaf parsley, chopped

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Instructions

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Heat a large Dutch oven over a bed of coals*. Add oil, carrots, onions and cook until onions are a bit translucent, 5-7 minutes.Add mushrooms, shredded chicken, and peas. Cook for 3-5 minutes, stirring to mix.Add condensed cream of chicken soup and Pale Ale. Cover and bring to a boil.Remove lid and arrange biscuits on top of soup mixture. Cover with lid and arrange 10 coals on top. Cook for 15 minutes, until biscuits are browned on top and cooked all the way through.Remove from heat and let cool for 5 minutes. Top with chopped parsley and serve.