Campfire Pale Ale Chicken Tacos - Sierra Nevada Brewing Co.

Name: Campfire Pale Ale Chicken Tacos - Sierra Nevada Brewing Co.
Ingredients: Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 teaspoons chili powder 1 pound boneless, skinless chicken thighs 1 cup Sierra Nevada Pale Ale 12-oz can of diced tomatoes with green chiles Salt and black pepper, to season 10-12 tortillas Serve with crumbly cheese, like cotija or feta, avocado, sliced red onion; 1 tablespoon olive oil 1 medium onion, diced 2 teaspoons chili powder 1 pound boneless, skinless chicken thighs 1 cup Sierra Nevada Pale Ale 12-oz can of diced tomatoes with green chiles Salt and black pepper, to season 10-12 tortillas Serve with crumbly cheese, like cotija or feta, avocado, sliced red onion

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Campfire Pale Ale Chicken Tacos - Sierra Nevada Brewing Co.

Ingredients

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Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 teaspoons chili powder 1 pound boneless, skinless chicken thighs 1 cup Sierra Nevada Pale Ale 12-oz can of diced tomatoes with green chiles Salt and black pepper, to season 10-12 tortillas Serve with crumbly cheese, like cotija or feta, avocado, sliced red onion1 tablespoon olive oil 1 medium onion, diced 2 teaspoons chili powder 1 pound boneless, skinless chicken thighs 1 cup Sierra Nevada Pale Ale 12-oz can of diced tomatoes with green chiles Salt and black pepper, to season 10-12 tortillas Serve with crumbly cheese, like cotija or feta, avocado, sliced red onion

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Instructions

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Heat a large Dutch oven over a bed of coals. Add oil, onions, and chili powder. Season with salt and black pepper. Cook until onions are a bit translucent, 5–7 minutes. Add chicken and season with salt. Cook chicken for 5–7 minutes to brown, and turn over. Cook for another 5 minutes.Add beer and diced tomatoes. Cover with lid and cook for 15–20 minutes, adding more beer or water, if necessary, to keep moist. Shred chicken with two forks and remove from heat.Serve chicken on tortillas and top with cheese, avocado, and red onion.